Hello, everybody! A few weeks ago, I went to Shake Shack for the first time with some friends. Let me share with you all what we ate! Continue reading “Shake Shack Korea”
Hello, everybody! Two weeks ago, my friends and I went to grab dinner and catch up. My friend Zoilyn suggested a pub-style restaurant called Fox & Goose. It was my first time there, so naturally, I had to take some pictures! The food was so visually pleasing, so I have to share! Continue reading “Fox & Goose”
Hello, everybody! It’s been so long since my last post! I’ve done a lot of cool things this past few weeks but haven’t had time to sit down and blog. I am taking two intense summer courses in writing and meteorology. Both cover four months worth of material in a five-week span, so you can probably imagine the workload I have been assigned to. I also just realized that I am on week four, so this is great! Anyways, I went to the farmers’ market with my mom two or three weeks ago, and I thought I would share some photos. I hope you like them! Continue reading “A Day at the Farmers’ Market”
Hello, everybody! Summer heat brings with it a wave of fatigue, so what better way to combat that than with a delicious yet healthy meal? I’ll be sharing with you all a dish I really enjoy both making and eating: Vietnamese spring rolls! Continue reading “Fresh Vietnamese Spring Roll Recipe”
Hello, everybody! It’s been a while since I’ve done a favorites post. I didn’t have many new products to share with you all in the month of March, so I figured I would combine my favorites from the month of March and April into one post. Even with the two months combined, I didn’t really change any products in my beauty routine or try many new products so there aren’t many items in this post, but I hope you enjoy reading regardless. Let’s dive right in!
Hello, everybody! For those of you who don’t know, I used to work a part-time job teaching people how to make burritos and quesadillas. I wanted to share a quick post of my own quesadilla recipe since I love the convenience of this dish. I thought I shared this post with you all already, but turns out I never typed it up! Luckily, I found the pictures in my Google cloud. Today, I will be sharing an easy yet savory quesadilla recipe. Let’s get cooking!
Hello, everybody! How are you today? I’m feeling quite happy because I got to open a huge package filled with food! Spoon University and Chef’d sent me a gigantic box full of snacks and drinks for me to try out for free! I’ve already opened up and tried a bunch of the stuff they sent me, and I thought I would share with you all which ones were my favorite! Continue reading “Spoon University + Chef’d Care Package”
Hello everybody! Today, I thought I would share with you all some of my favorite things in the first two months of 2017. There are quite a few items on this list, so make yourself comfortable, and let’s do this!
Hello everybody! I’m back with another recipe! Today, I’ll be sharing with you all a recipe I came up with recently. I’ve been trying to eat healthier in efforts to become more energetic and less fatigued. I finally went to the grocery store last week and was able to get a lot of healthy ingredients. I got a lot of fresh vegetables thinking that I could put some salads together, but when I got home, I realized that I did not pick up salad dressing! Lettuce, cheese, chicken, beets, etc. I picked up essentially everything else I needed except for that one crucial item. It was quite a stressful situation indeed, but did that stop me? No! I looked online to find simple salad dressing recipes only to realize that I did not have the ingredients the recipes were calling for. There was only one answer to a situation like this: experiment. And that is where the inspiration for today’s spicy Asian chicken spinach wrap came from! Now, without further ado, let’s get cooking!
While these aren’t all necessarily European foods, here are some pictures of the foods I ate while in Europe this summer! Enjoy! Continue reading “My European Food Journey”