Hello! How are you doing? I thought I’d share with you some pictures I captured while on a neighborhood walk with my dog, Maeumi!
Hello everyone! Welcome back! It’s been a while since I’ve done a makeup post, hasn’t it? It’s been mostly face mask reviews for a while; plus, I didn’t do a favorites post last month either (a January/February favorites post will be coming soon!). However, today, I’ll be kicking things off with a first look at the Becca Cosmetics Shimmering Skin Perfector Pressed in the newest shade Prismatic Amethyst and sharing some swatches with you all. Let’s begin!
Hello everybody! I’m back with another recipe! Today, I’ll be sharing with you all a recipe I came up with recently. I’ve been trying to eat healthier in efforts to become more energetic and less fatigued. I finally went to the grocery store last week and was able to get a lot of healthy ingredients. I got a lot of fresh vegetables thinking that I could put some salads together, but when I got home, I realized that I did not pick up salad dressing! Lettuce, cheese, chicken, beets, etc. I picked up essentially everything else I needed except for that one crucial item. It was quite a stressful situation indeed, but did that stop me? No! I looked online to find simple salad dressing recipes only to realize that I did not have the ingredients the recipes were calling for. There was only one answer to a situation like this: experiment. And that is where the inspiration for today’s spicy Asian chicken spinach wrap came from! Now, without further ado, let’s get cooking!
Happy Face Mask Friday, everyone! Sorry, it’s been a quite a while since we’ve last done one of these. I’ve been a bit busy with a few exciting things. I can’t tell you what I’m working on as of now, but I will be able to once spring rolls around – probably around April. Trust me, it’ll be exciting! Anyways, let’s dive right in and get masking!